Side Dish

Cauliflower Tots is for Side Dish.

Cauliflower Tots takes 25 minutes to prepare.

Cauliflower Tots takes 18 minutes to cook.

Cauliflower Tots makes 6 servings.

The ingredients for Cauliflower Tots are:

1.50 tbsp Butter, salted
1 large Egg, fresh, whole, raw
0.50 tsp Garlic powder
2 cup (1" pieces) Cauliflower, cooked
0.50 cup Sargento Chef Blends 6 Cheese Italian
.5 cup Bob’s Red Mill Almond Meal/Flour (1/4 cup is 28g)

Here is how you make Cauliflower Tots:

Steam cauliflower for 7-10 minutesIn a separate bowl mix together all ingredients other than cauliflower. Remove cauliflower from steamer and shred either by hand or in a processor.Add to bowl of ingredients, mixing well and then chill for 10 minutesPreheat oven to 425°Roll into 1 inch balls using a tablespoon portion of mixture and place on a nonstick baking sheet Chill for 10 more minutes to allow tots to firmBake for 18 minutes or until golden brownServe warm and enjoy!Serving Size: Makes 19 one inch balls

The nutritional information for Cauliflower Tots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.1

• Total Fat: 10.9 g
• Cholesterol: 45.4 mg
• Sodium: 101.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g

The dietary needs meet for Cauliflower Tots is Low Carb