Side Dish

Curried Cauliflower and Carrots is for Side Dish.

Curried Cauliflower and Carrots takes 10 minutes to prepare.

Curried Cauliflower and Carrots takes 40 minutes to cook.

Curried Cauliflower and Carrots makes 6 servings.

The ingredients for Curried Cauliflower and Carrots are:

2 teaspoons curry powder
1 teaspoon cumin
Kosher salt and freshly ground pepper
2 tbsp olive oil, plus more for topping
1 medium head cauliflower, cut into florets
2 carrots, peeled and cut into 1-inch chunks
1 red onion, cut into eighths
1 tablespoon finely chopped fresh flat-leaf parsley

Here is how you make Curried Cauliflower and Carrots:

Preheat the oven to 425 degrees F.Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl.Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Drizzle with the dressing and toss so it is thoroughly coated.Roast the vegetables in the oven until tender and browned, about 40 minutes, stirring halfway through cooking. Remove to a serving bowl and sprinkle with parsley and a drizzle of olive oil on top. Serve hot or at room temperature.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SINCOCK24.

The nutritional information for Curried Cauliflower and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 231.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g

Curried Cauliflower and Carrots is Indian cuisine.

The dietary needs meet for Curried Cauliflower and Carrots is Vegetarian