Side Dish

Cauliflower au Gratin is for Side Dish.

Cauliflower au Gratin takes several minutes to prepare.

Cauliflower au Gratin takes several minutes to cook.

Cauliflower au Gratin makes 6 servings.

The ingredients for Cauliflower au Gratin are:

1 cup chicken broth
1 large head cauliflower, broken into florets
1/4 cup butter, cubed
1/4 cup seasoned bread crumbs
1/2 cup shredded parmesan cheese

Here is how you make Cauliflower au Gratin:

In a large saucepan, bring broth to a boil. Add the cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from heat; stir in parmesan cheese. Drain cauliflower, top with crumb mixture.6 servings.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user C_STEENM.

The nutritional information for Cauliflower au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.5

• Total Fat: 10.7 g
• Cholesterol: 27.8 mg
• Sodium: 486.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.6 g
• Protein: 6.3 g