Side Dish

Cauliflower Leek Gratin is for Side Dish.

Cauliflower Leek Gratin takes 15 minutes to prepare.

Cauliflower Leek Gratin takes 20 minutes to cook.

Cauliflower Leek Gratin makes 4 servings.

The ingredients for Cauliflower Leek Gratin are:

1 cup (1" pieces) Cauliflower, cooked
1 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
.5 cup, shredded Cheddar Cheese
2 tbsp Butter, salted
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 oz Parmesan Cheese, grated
2 tbsp Heavy Whipping Cream

Here is how you make Cauliflower Leek Gratin:

Steam and leek until soft. mash and add cheese's and cream to the sauce. Melt 2 tbs of butter in a fry pan, mix the 1/4 cup of Almond flour and brown it until golden. Let cool and mix in the parmesan cheese.Put mashed veg and cheese mixture into a small casserole dish and top with the almond/cheese topping. Bake at 425 until bubbly. About 20 minutesServing Size: 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GORGEOUS53.

The nutritional information for Cauliflower Leek Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.8

• Total Fat: 21.4 g
• Cholesterol: 51.9 mg
• Sodium: 557.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.0 g
• Protein: 12.8 g

The dietary needs meet for Cauliflower Leek Gratin is Low Carb