The recipe Parsnip-Cauliflower Mash with Turmeric Root

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Parsnip-Cauliflower Mash with Turmeric Root recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Parsnip-Cauliflower Mash with Turmeric Root!

Parsnip-Cauliflower Mash with Turmeric Root

Parsnip-Cauliflower Mash with Turmeric Root Recipe
Parsnip-Cauliflower Mash with Turmeric Root

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Parsnip-Cauliflower Mash with Turmeric Root

What Course Is Parsnip-Cauliflower Mash with Turmeric Root?

Parsnip-Cauliflower Mash with Turmeric Root is for Side Dish.


How Long Does Parsnip-Cauliflower Mash with Turmeric Root Recipe Take To Prepare?

Parsnip-Cauliflower Mash with Turmeric Root takes 5 minutes to prepare.


How Long Does Parsnip-Cauliflower Mash with Turmeric Root Recipe Take To Cook?

Parsnip-Cauliflower Mash with Turmeric Root takes 20 minutes to cook.


How Many Servings Does Parsnip-Cauliflower Mash with Turmeric Root Recipe Make?

Parsnip-Cauliflower Mash with Turmeric Root makes 9 servings.


What Are The Ingredients For Parsnip-Cauliflower Mash with Turmeric Root Recipe?

The ingredients for Parsnip-Cauliflower Mash with Turmeric Root are:

3 parsnips, peeled and cut into chunks
1 16 oz bag frozen cauliflower
2 C vegetable broth
1 T Ghee
8 g section Turmeric Root (or more), microplaned
salt & pepper to taste


How Do I Make Parsnip-Cauliflower Mash with Turmeric Root?

Here is how you make Parsnip-Cauliflower Mash with Turmeric Root:

Boil parsnips and cauliflower in broth until almost all evaporated, start watching closely after ~15 min. Remove from heat and add remaining ingredients. Puree using hand blender. Serving Size:?Makes 9 ?-Cup servings


What's The Nutritional Info For Parsnip-Cauliflower Mash with Turmeric Root?

The nutritional information for Parsnip-Cauliflower Mash with Turmeric Root is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 1.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 93.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.3 g

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