Side Dish

Cauliflower and Tortellini Crumble is for Side Dish.

Cauliflower and Tortellini Crumble takes 10 minutes to prepare.

Cauliflower and Tortellini Crumble takes 30 minutes to cook.

Cauliflower and Tortellini Crumble makes 20 servings.

The ingredients for Cauliflower and Tortellini Crumble are:

16 oz chunky salsa medium

16.2 oz bag morning star farms griller crumbles

7 oz bag Sargento Natural Gouda Deli Style Sliced Gouda Cheese

20 slices Borden 2% American

10 1/2 oz can campbell cream of mushroom

15 oz jar Classico Roasted Garlic Alfredo

16 oz bag cauliflower crumbles green giant

20 oz package Buitoni Mixed Cheese Tortellini

Mrs Dash Table Blend and Seasoned Pepper for flavor

Here is how you make Cauliflower and Tortellini Crumble:

Boil noodles as directed on package and cauliflower crumbles and seasonings Drain excess water Add cream of mushroom soup, salsa, griller crumble, and roasted garlic Alfredo sauce. Mix well. Add gouda. Stir! Pour mix in a deep pan and bake at 400 for 35 minutes. Let cool for 15 minutes Scoop mixture in 20 10-oz bowls. Fill half way. Place 1 slice of Borden cheese across the top of mixture before serving. Heat a few minutes.Serving Size: Makes 20 10-oz bowlsNumber of Servings: 20.0Recipe submitted by SparkPeople user BAMAKOOLKATT.

The nutritional information for Cauliflower and Tortellini Crumble is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.3

• Total Fat: 10.9 g
• Cholesterol: 35.9 mg
• Sodium: 931.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.9 g
• Protein: 13.3 g

The dietary needs meet for Cauliflower and Tortellini Crumble is Low Carb