Side Dish

Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) is for Side Dish.

Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) takes 70 minutes to prepare.

Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) takes several minutes to cook.

Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) makes 24 servings.

The ingredients for Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) are:

1 tbsp dried parsley
2 tsp dried chives
1 tsp garlic powder
1⁄2 tsp dry mustard
1⁄4 tsp dill
1/2 teaspoon black pepper
1 packages (8 ounces) reduced-fat cream cheese
1 1/2 cups reduced-fat shredded Cheddar cheese
2 slices bacon, cooked and crumbled
1/2 cup sliced almonds
1 roasted red pepper, sliced into strips

Here is how you make Pigskin Cheese Ball (Bacon-Ranch Cheese Ball):

Combine all herbs and spices in a large bowl. Mix in the cream cheese, then gently fold in the bacon and Cheddar cheese. Shape into two footballs, then gently roll in the almonds.Arrange the strips of roasted red pepper on the cheese balls to resemble laces on a football. Trim them if necessary. Refrigerate for an hour. Serve with whole-wheat cracker or vegetables. Serving Size:?24 servings (2 tablespoons each)

The nutritional information for Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.1

• Total Fat: 8.6 g
• Cholesterol: 23.8 mg
• Sodium: 352.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 9.4 g