The recipe Cheese Cauliflower Bake - Low Carb

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Cheese Cauliflower Bake - Low Carb recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Cheese Cauliflower Bake - Low Carb!

Cheese Cauliflower Bake - Low Carb

Cheese Cauliflower Bake - Low Carb Recipe
Cheese Cauliflower Bake - Low Carb

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What Course Is Cheese Cauliflower Bake - Low Carb?

Cheese Cauliflower Bake - Low Carb is for Side Dish.


How Long Does Cheese Cauliflower Bake - Low Carb Recipe Take To Prepare?

Cheese Cauliflower Bake - Low Carb takes 20 minutes to prepare.


How Long Does Cheese Cauliflower Bake - Low Carb Recipe Take To Cook?

Cheese Cauliflower Bake - Low Carb takes 50 minutes to cook.


How Many Servings Does Cheese Cauliflower Bake - Low Carb Recipe Make?

Cheese Cauliflower Bake - Low Carb makes 6 servings.


What Are The Ingredients For Cheese Cauliflower Bake - Low Carb Recipe?

The ingredients for Cheese Cauliflower Bake - Low Carb are:

1.5 head, large (6-7" dia) Cauliflower, raw
6 tbsp Butter, salted
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 clove Garlic
2 cup, shredded Cheddar Cheese
1 cup Ragu Robusto, Parmesan and Romano Sauce
3 tsp Thyme, fresh
1 dash Salt
1 dash Pepper, black


How Do I Make Cheese Cauliflower Bake - Low Carb?

Here is how you make Cheese Cauliflower Bake - Low Carb:

Preheat Oven to 400. In a large pot of salted boiling water, cook cauliflower until tender - 8 mins. Drain well.Butter a large baking dish. Add 1/2 cauliflower and pour over 1/2 cream. Dot with 1.2 butter, sprinkle with 1/2 garlic, cheddar, Parmesan, and Thyme. Repeat with remaining ingredients and season with salt & pepper.Bake until cheese is melty and deeply golden, 30 minutesLet cool 5 minutes, then serve.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user PITYPAT1957.


What's The Nutritional Info For Cheese Cauliflower Bake - Low Carb?

The nutritional information for Cheese Cauliflower Bake - Low Carb is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.1
  • Total Fat: 32.8 g
  • Cholesterol: 99.7 mg
  • Sodium: 605.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.2 g

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