Side Dish

Baked Cauliflower and Cheese is for Side Dish.

Baked Cauliflower and Cheese takes 15 minutes to prepare.

Baked Cauliflower and Cheese takes 45 minutes to cook.

Baked Cauliflower and Cheese makes 4 servings.

The ingredients for Baked Cauliflower and Cheese are:

680.0 Grams Cauliflower, frozen, cooked
1.5 cup Milk, 1%
1.0 tbsp Argo 100% Pure Corn Starch
1.0 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
2.0 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Baked Cauliflower and Cheese:

Preheat oven to 350?. Place the cauliflower in the microwave and cook as directed on the bag. Drain any water and place in a glass container. Set aside. In a quart pan, bring 1.5 cups of milk, 1 tbsp of corn starch and 1 tbsp of butter to a boil on medium or until it thickens, stirring constantly. Add 1.25 cups of cheese and mix until smooth. Pour over top of cauliflower and mix. Sprinkle with remaining cheese and place in the oven. Bake for 45 minutes in the oven. Let stand for 5 minutes then serve.Serving Size: 4 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user T10366.

The nutritional information for Baked Cauliflower and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 14.0 g
• Cholesterol: 42.0 mg
• Sodium: 577.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.6 g
• Protein: 19.8 g

The dietary needs meet for Baked Cauliflower and Cheese is Low Carb