Side Dish

Baked creamy mac and cheese is for Side Dish.

Baked creamy mac and cheese takes several minutes to prepare.

Baked creamy mac and cheese takes several minutes to cook.

Baked creamy mac and cheese makes 12 servings.

The ingredients for Baked creamy mac and cheese are:

Pasta Medium Shells, cooked, 8 oz
Swiss Cheese, .25 cup, shredded
Mozzarella Cheese, whole milk, .25 cup, shredded
Cream Cheese, .5 cup
Kraft Extra Sharp Cheddar Cheese, 4 oz
*Flour, white, .25 cup
Butter, salted, .25 cup )
Fat free half and half, .25 cup
Chicken Broth, .5 cup (8 fl oz)
Bread crumbs, dry, grated, seasoned, 1 cup
Colby & Monterrey jack cheese Kraft Natural cheese shredded, 4 oz

Here is how you make Baked creamy mac and cheese:

Cook pasta and drain according to directions.In medium sauce pan melt butter. Add flour and mix until slightly browned. Mix in chicken broth. add 1/2 & 1/2. Add all cheese except Colby jack. Stir until melted. Add water to thin if needed. Remove from heat.Place cooked pasta in buttered casserole dish. Stir in cheese sauce. Top with bread crumbs. Bake in 350 oven 30 min. Sprinkle Colby jack cheese over pasta and bake until meted.Serving Size: 12- 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user HMCCRAY1969.

The nutritional information for Baked creamy mac and cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.6

• Total Fat: 15.5 g
• Cholesterol: 50.0 mg
• Sodium: 433.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 10.1 g