Side Dish

Baked Macaroni and Cheese by Saveur is for Side Dish.

Baked Macaroni and Cheese by Saveur takes 5 minutes to prepare.

Baked Macaroni and Cheese by Saveur takes 30 minutes to cook.

Baked Macaroni and Cheese by Saveur makes 6 servings.

The ingredients for Baked Macaroni and Cheese by Saveur are:

4 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
8 oz Barilla Elbow Macaroni
0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.75 cup Sour Cream
0.15 tsp Cayenne Pepper (Ground)
2 cup Kraft Shredded 2% Mexican Four Cheese blend
0.5 cup Bread crumbs, dry, grated, plain

Here is how you make Baked Macaroni and Cheese by Saveur:

Preheat oven to 350°. Cook macaroni in a large pot of boiling salted water until tender, about 6 minutes. Drain, toss with 2 tbsp. of the butter in a medium bowl, and place in a baking dish. Heat milk and cream in a medium saucepan over medium heat. Season with salt, pepper, and cayenne. Stir in grated cheese. When cheese melts, pour sauce over macaroni and mix well. Sprinkle with bread crumbs and dot with remaining 2 tbsp. butter. Bake till golden brown and bubbly, 30–35 minutes.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Baked Macaroni and Cheese by Saveur is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.9

• Total Fat: 17.1 g
• Cholesterol: 35.2 mg
• Sodium: 476.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.7 g
• Protein: 17.7 g

The dietary needs meet for Baked Macaroni and Cheese by Saveur is Vegetarian