Side Dish

Baked Macaroni and Cheese (Longaberger recipe) is for Side Dish.

Baked Macaroni and Cheese (Longaberger recipe) takes 30 minutes to prepare.

Baked Macaroni and Cheese (Longaberger recipe) takes 25 minutes to cook.

Baked Macaroni and Cheese (Longaberger recipe) makes 8 servings.

The ingredients for Baked Macaroni and Cheese (Longaberger recipe) are:

1.5 cups macaroni (dry)
1 lb cheddar cheese
.25 lb smoked gouda cheese
1 cup milk (recipe is whole milk)
2 eggs
1/2 cup bread crumbs
2 T melted butter
1/4 cup melted butter
1/4 cup parmesan cheese
salt and pepper to taste

Here is how you make Baked Macaroni and Cheese (Longaberger recipe):

Reserve 1/2 cup cheddar cheese for later.Cook macaroni until al dente. Drain and return to the pan. Add 1/4 c butter and remaining chddar and smoked gouda and stir. Add eggs, milk, and salts/pepper and stir well. Cook over low-medium heat for 3 minutes. Pour mixture into 2 quart baking dish, top with 1/2 c reserved cheddar. Cook at 350 for 10 minutes. Stir in cheddar on top and add a topping of the breadcrumbs, parmesan, and 2 T melted butter. Bake for 15 additional minutes. Serve immediately. Serves 8.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AESHELTO.

The nutritional information for Baked Macaroni and Cheese (Longaberger recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.2

• Total Fat: 35.1 g
• Cholesterol: 150.0 mg
• Sodium: 671.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.6 g
• Protein: 23.8 g