Side Dish

Baked Veggies and Cheese is for Side Dish.

Baked Veggies and Cheese takes several minutes to prepare.

Baked Veggies and Cheese takes several minutes to cook.

Baked Veggies and Cheese makes 8 servings.

The ingredients for Baked Veggies and Cheese are:

Gruyere Cheese, 5 oz (I buy a block and shred it myself)
2% Sharp Cheddar Cheese, 2 cups
Fage plain greek yogurt, 8 oz
Skim milk, 1 cup
Broccoli and Cauliflower mix, 2 bags

Here is how you make Baked Veggies and Cheese:

Steam the broccoli and cauliflower, drain, set aside.Blend the milk and yogurt then heat just to boiling then reduce heat to low.Add in all but 0.5 cup of the shredded gruyere until completely melted, stirring constantly.Add in all but 0.5 cup of the shredded cheddar until completely melted and smooth.Combine with the broccoli and cauliflower until completely coated.Transfer to a 9x13 baking pan and top with the remaining shredded cheese. Bake at 350 degrees until cheese is melted.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALSGRL.

The nutritional information for Baked Veggies and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.6

• Total Fat: 11.8 g
• Cholesterol: 40.1 mg
• Sodium: 338.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.3 g
• Protein: 16.8 g