Side Dish

Basil and Four-Cheese Barley Pilaf is for Side Dish.

Basil and Four-Cheese Barley Pilaf takes 10 minutes to prepare.

Basil and Four-Cheese Barley Pilaf takes 60 minutes to cook.

Basil and Four-Cheese Barley Pilaf makes 8 servings.

The ingredients for Basil and Four-Cheese Barley Pilaf are:

2 tsp. oil
1 onion, finely chopped
2 stalks celery, finely chopped
3 cups 25%-less-sodium chicken broth
1 cup pearl barley, uncooked
1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese
1/4 cup fresh basil, thinly sliced

Here is how you make Basil and Four-Cheese Barley Pilaf:

Make ItHEAT oil in large saucepan on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender. STIR in broth and barley; bring to boil. Simmer on medium-low heat 40 min. or until barley is tender and liquid is absorbed, stirring occasionally. Remove from heat. ADD cheese and basil; mix well. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLYRD.

The nutritional information for Basil and Four-Cheese Barley Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.1

• Total Fat: 2.7 g
• Cholesterol: 3.8 mg
• Sodium: 290.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.3 g
• Protein: 5.4 g