Side Dish

Green Bean Casserole with Mozzarella Cheese is for Side Dish.

Green Bean Casserole with Mozzarella Cheese takes 5 minutes to prepare.

Green Bean Casserole with Mozzarella Cheese takes 20 minutes to cook.

Green Bean Casserole with Mozzarella Cheese makes 20 servings.

The ingredients for Green Bean Casserole with Mozzarella Cheese are:

* 1 bag frozen green beans (32 oz, or approximately 7 1/2 cups) or 2 cans green beans

* 8 ounces shredded mozzarella cheese

* 2 tablespoons smart balance

* 2 tablespoons flour

* 2 teaspoons grated onion

* 1 teaspoon salt (or 2 tsp kosher salt)

* 1/4 teaspoon pepper

* 1 teaspoon Splenda

* 1 cup plain greek yogurt

* 1 cup panko bread crumbs, tossed with a few teaspoons of smart balance

Here is how you make Green Bean Casserole with Mozzarella Cheese:

In a saucepan over medium-low heat, melt smart balance. Add onion and cook for about 30 seconds. Stir in flour, salt, pepper, and splenda; blend well and continue cooking and stirring until bubbly. Stir in yogurt and cook over low heat for about 1 minute.If desired, in a separate saucepan, saute beans to cook through.Spread beans over the bottom of a buttered (with smart balance, butter, or whatever you have handy) casserole dish (11x7x2-inch baking dish or similar size). Sprinkle shredded cheese over green beans then pour sauce evenly over; top with buttered bread crumbs. Bake green bean casserole at 400? for 20 minutes. (Cooking time may be increased if beans were not sauted prior to adding to casserole dish.)Serving Size:?Makes about 20 1/2 cup servings

The nutritional information for Green Bean Casserole with Mozzarella Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.3

• Total Fat: 3.2 g
• Cholesterol: 6.6 mg
• Sodium: 308.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g