Side Dish

Green Beans Almondine with Blue Cheese is for Side Dish.

Green Beans Almondine with Blue Cheese takes 5 minutes to prepare.

Green Beans Almondine with Blue Cheese takes 15 minutes to cook.

Green Beans Almondine with Blue Cheese makes 8 servings.

The ingredients for Green Beans Almondine with Blue Cheese are:

Ingredients:

2 pounds green beans, trimmed
1/4 cup sliced almonds
1 large shallot, thinly sliced
4 tablespoons butter
zest of one lemon
3 oz. crumbled blue cheese

Here is how you make Green Beans Almondine with Blue Cheese:

Bring pot of water to a boil. Meanwhile, heat saut? pan over medium heat and toast almonds until just turning golden, about 3-4 minutes. Remove from pan and reduce heat to low. Melt butter in pan, then add shallot and cook, stirring once or twice, until shallots are golden brown, about 5-6 minutes. Remove from heat. Add a pinch of salt to boiling water and blanch green beans for 4 minutes, then drain, rinse with cold water and add to pan with shallots. Add almonds and lemon zest and toss gently. Top with blue cheese and serve.Serving Size:?8

The nutritional information for Green Beans Almondine with Blue Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.3

• Total Fat: 10.8 g
• Cholesterol: 23.5 mg
• Sodium: 155.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g