Side Dish

Green Beans, Fennel and Goat Cheese is for Side Dish.

Green Beans, Fennel and Goat Cheese takes 10 minutes to prepare.

Green Beans, Fennel and Goat Cheese takes 6 minutes to cook.

Green Beans, Fennel and Goat Cheese makes 2 servings.

The ingredients for Green Beans, Fennel and Goat Cheese are:

2 cups fresh green beans
1/2 fennel bulb, thinly sliced
1 tbsp olive oil
1 tbsp fresh chopped basil
1 oz soft goat cheese, crumbled
pepper to taste

Here is how you make Green Beans, Fennel and Goat Cheese:

Bring water to boil in sauce pan. Add beans and fennel, cook until slightly tender (4 mins). Drain in colinder and run under cold water.Return empty pan to stove, on medium heat. Heat olive oil for a minute. Add beans and fennel to pan and season with basil and pepper. Cook until coated and warm. Transfer and toss in goat cheese.Number of Servings: 2Recipe submitted by SparkPeople user LOVE2BEFIT.

The nutritional information for Green Beans, Fennel and Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.3

• Total Fat: 10.0 g
• Cholesterol: 6.5 mg
• Sodium: 89.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.6 g
• Protein: 5.4 g

The dietary needs meet for Green Beans, Fennel and Goat Cheese is Vegetarian