Side Dish

Low Fodmap Cheese Biscuits is for Side Dish.

Low Fodmap Cheese Biscuits takes 5 minutes to prepare.

Low Fodmap Cheese Biscuits takes 15 minutes to cook.

Low Fodmap Cheese Biscuits makes 12 servings.

The ingredients for Low Fodmap Cheese Biscuits are:

Dry Ingrediants
* 11/2 C. Bob's red mill 1 to 1 Gluten Free
* 2 1/2 tsp. baking powder
* 1/2 tsp. salt

Wet Ingrediants
* 3/4 C unsweetened almond milk
* 1 beaten egg
* 2 tbsp garlic infused olive oil
* 1/2 Cup shredded Low Fat Cheddar Cheese
* 1/2 Cup shredded part-skim Mozzerella Cheese
* 1 tsp dried parsley
* 1 tsp. dried oregano
* 1 tsp. dried basil

Here is how you make Low Fodmap Cheese Biscuits:

1. Preheat oven to 450 *2. Line baking pan with parchment paper or foil (for easy cleanup)3. In a large bowl Mix dry ingrediants well4. In a medium bowl mix wet ingrediants well5. Add wet ingrediants to dry ingrediants. Mix Well6. Form dough into 12 balls and place on baking sheet7. Bake for 15 min. until lightly brownServing Size: makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user STARGIRLDR.

The nutritional information for Low Fodmap Cheese Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.2

• Total Fat: 4.9 g
• Cholesterol: 21.3 mg
• Sodium: 292.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g

The dietary needs meet for Low Fodmap Cheese Biscuits is Gluten Free