Side Dish

Beer Bread with Goat Cheese, Rosemary and Olives is for Side Dish.

Beer Bread with Goat Cheese, Rosemary and Olives takes 5 minutes to prepare.

Beer Bread with Goat Cheese, Rosemary and Olives takes 45 minutes to cook.

Beer Bread with Goat Cheese, Rosemary and Olives makes 12 servings.

The ingredients for Beer Bread with Goat Cheese, Rosemary and Olives are:

3 C All-Purpose Flour
1 Tbsp Sugar
1 Tbsp Baking Powder
1 tsp Salt
2 tsp Dried Rosemary, or 2 Tbsp fresh
12 Calamata Olives, Pitted and Sliced
2 oz Goat Cheese, in small cubes
12 oz Beer, more or less

Here is how you make Beer Bread with Goat Cheese, Rosemary and Olives:

Mix all dry ingredients in a mixing bowl. Pour in beer and mix with a spoon. Consistency should be like a thick pancake batter and not like a regular bread dough. Add in cheese and olives and stir to incorporate. Pour into greased bread pan and insert into preheated 375 degree oven and bake for 45 minutes. Cool for five minutes and then remove from pan and cool on rack for additional ten minutes.Number of Servings: 12Recipe submitted by SparkPeople user DONUT4ME.

The nutritional information for Beer Bread with Goat Cheese, Rosemary and Olives is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.2

• Total Fat: 2.7 g
• Cholesterol: 3.7 mg
• Sodium: 401.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g