The recipe Bread, Cheese and Kalamata Olive

Made From Scratch Recipes

Bread, Cheese and Kalamata Olive recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Bread, Cheese and Kalamata Olive!

Bread, Cheese and Kalamata Olive

Bread, Cheese and Kalamata Olive Recipe
Bread, Cheese and Kalamata Olive

This bread has been in my family for many years, and it yields to many variations and substitutions (if you would like it lower in calories and fats, such as egg substitute, low-fat cheese, skim milk, etc.). It makes a great addition to a fish dinner or with eggs for breakfast, or just by itself!

What Course Is Bread, Cheese and Kalamata Olive?

Bread, Cheese and Kalamata Olive is for Side Dish.


How Long Does Bread, Cheese and Kalamata Olive Recipe Take To Prepare?

Bread, Cheese and Kalamata Olive takes 15 minutes to prepare.


How Long Does Bread, Cheese and Kalamata Olive Recipe Take To Cook?

Bread, Cheese and Kalamata Olive takes 45 minutes to cook.


How Many Servings Does Bread, Cheese and Kalamata Olive Recipe Make?

Bread, Cheese and Kalamata Olive makes 12 servings.


What Are The Ingredients For Bread, Cheese and Kalamata Olive Recipe?

The ingredients for Bread, Cheese and Kalamata Olive are:

- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 Tablespoon Sugar
- 1/4 Cup Butter or Margarine (Cut Into Small Pieces)
- 1 Cup (3 Ounces) Grated Sharp Cheddar Cheese
- 1 Tablespoon Grated Onion
- 15 Small Kalamata Olives, Chopped
- 1 Teaspoon Olive Oil
- 1-1/2 Teaspoons Dry Dill Weed
- 3/4 Cup 2% Milk
- 1 Egg, Slightly Beaten


How Do I Make Bread, Cheese and Kalamata Olive?

Here is how you make Bread, Cheese and Kalamata Olive:

1. Preheat oven to 350 degrees. Lightly grease or spray 9 x 5 x 3" loaf pan.2. Sift flour with baking powder, sugar and salt into a large bowl.3. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cheese, onion, olives, olive oil and dill weed. Mix well.4. Combine milk and beaten egg. Pour into flour mixture all at once. Stir quickly with fork just to moisten flour mixture.5. Turn into prepared pan. Bake 40 to 45 minutes, or until cake tester inserted in center comes out clean.6. Let bread cool in pan 10 minutes before turning out onto a rack. Cool completely, or serve slightly warm.Makes 1 Loaf (12 Slices Per Loaf)Number of Servings: 12Recipe submitted by SparkPeople user PATTIJOHNSON.


What's The Nutritional Info For Bread, Cheese and Kalamata Olive?

The nutritional information for Bread, Cheese and Kalamata Olive is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 8.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 299.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

What Dietary Needs Does Bread, Cheese and Kalamata Olive Meet?

The dietary needs meet for Bread, Cheese and Kalamata Olive is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day