The recipe French Sour Dough Garlic Cheese Bread

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French Sour Dough Garlic Cheese Bread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like French Sour Dough Garlic Cheese Bread!

French Sour Dough Garlic Cheese Bread

French Sour Dough Garlic Cheese Bread Recipe
French Sour Dough Garlic Cheese Bread

All the amazing melted gooey-ness at 185 calories a serving.Time to enjoy! Great with chili or your favorite salad.

What Course Is French Sour Dough Garlic Cheese Bread?

French Sour Dough Garlic Cheese Bread is for Side Dish.


How Long Does French Sour Dough Garlic Cheese Bread Recipe Take To Prepare?

French Sour Dough Garlic Cheese Bread takes 5 minutes to prepare.


How Long Does French Sour Dough Garlic Cheese Bread Recipe Take To Cook?

French Sour Dough Garlic Cheese Bread takes 25 minutes to cook.


How Many Servings Does French Sour Dough Garlic Cheese Bread Recipe Make?

French Sour Dough Garlic Cheese Bread makes 12 servings.


What Are The Ingredients For French Sour Dough Garlic Cheese Bread Recipe?

The ingredients for French Sour Dough Garlic Cheese Bread are:

12 oz Sour Dough French Bread
2 cup Finely Shredded Sharp Cheddar Cheese
4 oz Light Butter, melted
1.5 TBS Garlic powder
.25 cup minced parsley


How Do I Make French Sour Dough Garlic Cheese Bread?

Here is how you make French Sour Dough Garlic Cheese Bread:

1. Preheat oven to 400?F. 2. Line a baking sheet with foil. 3. Arrange bread on baking sheet, cut-side up.4. Combine butter and garlic and spread evenly over both halves of the loaf. 5. Top with the cheeses and sprinkle with the dried parsley.6. Bake, uncovered, for 20 minutes, or until the cheese is melted. 7. Broil for about 2 minutes, or until the top is golden and bubbly. 8. Slice and serve warm.Serving Size: makes 12 2-slice servingsNumber of Servings: 12Recipe submitted by SparkPeople user CEIRDE.


What's The Nutritional Info For French Sour Dough Garlic Cheese Bread?

The nutritional information for French Sour Dough Garlic Cheese Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 10.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 181.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

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