Side Dish

Olive Cheese Bread from thepioneerwoman.com website is for Side Dish.

Olive Cheese Bread from thepioneerwoman.com website takes 10 minutes to prepare.

Olive Cheese Bread from thepioneerwoman.com website takes 25 minutes to cook.

Olive Cheese Bread from thepioneerwoman.com website makes 16 servings.

The ingredients for Olive Cheese Bread from thepioneerwoman.com website are:

1 loaf French Bread
6 ounces, weight Pimiento-stuffed Green Olives
6 ounces, weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
3/4 pounds Monterey Jack Cheese, Grated

Here is how you make Olive Cheese Bread from thepioneerwoman.com website:

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325?F for 25 to 30 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.Serving Size: makes 16 1-inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user INC0GNITA.

The nutritional information for Olive Cheese Bread from thepioneerwoman.com website is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.5

• Total Fat: 17.9 g
• Cholesterol: 34.2 mg
• Sodium: 429.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.1 g

The dietary needs meet for Olive Cheese Bread from thepioneerwoman.com website is Vegetarian