Side Dish

Robin Roberts Mac N Cheese is for Side Dish.

Robin Roberts Mac N Cheese takes 15 minutes to prepare.

Robin Roberts Mac N Cheese takes 40 minutes to cook.

Robin Roberts Mac N Cheese makes 18 servings.

The ingredients for Robin Roberts Mac N Cheese are:

4 cups cooked Barilla Plus eblow pasta
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded Sharp cheddar cheese
1/2 cup Fontina cheese, grated
1/2 cup Gruyere cheese, grated
1/2 tsp salt
1 tsp dry mustard
1/8 tsp cayenne
1/2 cup grated Parmasen cheese
1/2 cup whole wheat bread crumbs
optional, 1.5 cups steamed cauliflower

Here is how you make Robin Roberts Mac N Cheese:

Preheat oven to 375 degrees.Cook pasta for 8 minutes, drain.In large skillet, melt butter over medium heat. Add flour and stir well.Pour milk and cook until thick and smooth.Season with salt, mustard and cayenne.Stir in cheese and cook until melted.Add pasta to cheese mixture and stir well.Transfer all to large casserole dish.Sprinkle with parmasen cheese and bread crumbs.Bake for 30 minutes, until bubbly.Number of Servings: 18Recipe submitted by SparkPeople user BLACKWAILEA.

The nutritional information for Robin Roberts Mac N Cheese is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 310.8

• Total Fat: 10.0 g
• Cholesterol: 26.3 mg
• Sodium: 266.1 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.1 g
• Protein: 13.8 g