Side Dish

Rosemary Cheddar Cheese Marbled Bread is for Side Dish.

Rosemary Cheddar Cheese Marbled Bread takes 20 minutes to prepare.

Rosemary Cheddar Cheese Marbled Bread takes 60 minutes to cook.

Rosemary Cheddar Cheese Marbled Bread makes 24 servings.

The ingredients for Rosemary Cheddar Cheese Marbled Bread are:

* Egg, fresh, 2 large
* Milk, 2%, 2 cup
* Butter, salted, 1 stick
* Baking Powder, 8 tsp
* Rosemary, dried, 1 tbsp
* Salt, 1 tsp
* *Whole Wheat Flour, 2 cup
* Cheddar Cheese, 1 cup, shredded
* Pepper, red or cayenne, .25 tsp
* Pepper, black, .5 tsp
* *Flour, white, 2 cup

Here is how you make Rosemary Cheddar Cheese Marbled Bread:

You are going to make 2 batters. So split the eggs, milk, butter, baking powder, and salt in half.Preheat the oven to 350?F. Grease two 9" loaf pans.Rosemary Whole Wheat Batter:Beat the egg and add the milk and the softened butter. Stir well.Mix together the baking powder, rosemary, salt, and whole wheat flour. Stir with a whisk to incorporate all the ingredients. Add the egg mixture and stir just until combined. Set aside.Cheddar Cheese Batter:Beat the egg and add the milk and the butter.Mix the baking powder, salt, cayenne, black pepper and white flour. Stir with a whisk to incorporate all the dry ingredients. Stir in the cheddar cheese and the milk mixture and mix just until combined.Put half of the rosemary bread batter in each of the prepared loaf pans.Pour half of the cheddar batter into each pan on top of the rosemary batter. Use a table knife and stick it, point down, all the way through the batter to the bottom of the pan. Keep the tip touching the bottom of the pan and drag the knife through the batter in curving motions until the loaf is marbled. Repeat with the second loaf.Bake the loaves in the preheated oven for about 50 to 60 minutes, or until nicely browned and a cake tester inserted into the middle of a loaf comes out clean.Yield: 2 loaves, 12 slices 3/4-inch width per loafServing size: 1 sliceNumber of Servings: 24Recipe submitted by SparkPeople user LIV2SSKI.

The nutritional information for Rosemary Cheddar Cheese Marbled Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.5

• Total Fat: 6.5 g
• Cholesterol: 34.4 mg
• Sodium: 329.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g