The recipe Cheese Broccoli Cassarole

Made From Scratch Recipes

Cheese Broccoli Cassarole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Cheese Broccoli Cassarole!

Cheese Broccoli Cassarole

Cheese Broccoli Cassarole Recipe
Cheese Broccoli Cassarole

This was a holiday recipe that my mom used to make.I took it over a few years ago and made a few changes. It is a staple at our Thanksgiving & Christmas. And after forcing my husband (who thinks corn is the only veggie out there) he fell in love with it & I have to make it throughout the year.

What Course Is Cheese Broccoli Cassarole?

Cheese Broccoli Cassarole is for Side Dish.


How Long Does Cheese Broccoli Cassarole Recipe Take To Prepare?

Cheese Broccoli Cassarole takes 15 minutes to prepare.


How Long Does Cheese Broccoli Cassarole Recipe Take To Cook?

Cheese Broccoli Cassarole takes 30 minutes to cook.


How Many Servings Does Cheese Broccoli Cassarole Recipe Make?

Cheese Broccoli Cassarole makes 6 servings.


What Are The Ingredients For Cheese Broccoli Cassarole Recipe?

The ingredients for Cheese Broccoli Cassarole are:

1 onion chopped
1 pkg frozen broccoli
1 cup rice
1/2 cup cheese sauce
1 can cream of Broccoli or Mushroom soup
1/2 stick of butter or margarine metled
1/2 cup milk
1/4 cup water


How Do I Make Cheese Broccoli Cassarole?

Here is how you make Cheese Broccoli Cassarole:

This is really easy. Preheat your oven to 350. In a large bowl mix the soup, water, cheese sauce, milk & butter. Then stir in the rice and onion. Then finally add the broccoli. pour into a cassarole dish & place in the oven uncovered for 30 minutes. Makes 6 servings (unless you have a pig of a husband like I do).Number of Servings: 6Recipe submitted by SparkPeople user UNICORN9621.


What's The Nutritional Info For Cheese Broccoli Cassarole?

The nutritional information for Cheese Broccoli Cassarole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 14.4 g
  • Cholesterol: 29.7 mg
  • Sodium: 499.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.0 g

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