Side Dish

7 Cheese Mac and Cheese is for Side Dish.

7 Cheese Mac and Cheese takes 30 minutes to prepare.

7 Cheese Mac and Cheese takes 70 minutes to cook.

7 Cheese Mac and Cheese makes 20 servings.

The ingredients for 7 Cheese Mac and Cheese are:

1 pounds Ronzoni elbow macaroni
6eggs
1/2 cup cubed Velveeta cheese
1/4 pound (1 stick) butter, melted
3 cups half-and-half, divided
2 cups grated sharp yellow Cheddar, divided
1 cups grated extra-sharp white Cheddar
3/4 cups grated mozzarella
1 /2 cup grated Asiago
1/2 cup grated Gruyere
1/2 cup grated Monterey Jack
1/2 cup grated Muenster
1/8 teaspoon salt
1/2 tablespoon black pepper

Here is how you make 7 Cheese Mac and Cheese:

Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy. Add the Velveeta, butter and 1 cup of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl. Pour the mixture into 9 by 13-inch casserole or baking dish and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more. Serve hot.Serves 20 (2"x2" servings)Recipe courtesy Delilah Winder Number of Servings: 20Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for 7 Cheese Mac and Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 312.0

• Total Fat: 21.5 g
• Cholesterol: 116.7 mg
• Sodium: 343.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 14.0 g