Side Dish

Crumbled cottage cheese is for Side Dish.

Crumbled cottage cheese takes 10 minutes to prepare.

Crumbled cottage cheese takes 15 minutes to cook.

Crumbled cottage cheese makes 4 servings.

The ingredients for Crumbled cottage cheese are:

Cottage cheese (crumbled) - 200 gms
Onions finely chopped - 1 cup
Tomatoes chopped - 2 large
Green peppers/Red chilies - 2
Garlic - 2 cloves and ginger - 1 slice (alternatively ginger garlic pastes available can be used)
A few coriander leaves/coriander powder
Cumin seeds - 1 tsp
Butter - 1 tsp
Salt - to taste

Here is how you make Crumbled cottage cheese:

1) Heat a wok/pan until medium hot.2) Add a tsp of butter until it melts and add cumin seeds 3) Add ginger and garlic and then saute the onions and peppers until the onions turn golden brown4) Add the tomatoes and stir until they get soft. Mash the tomatoes using a spoon/ladle.5) Add the coriander leaves (coriander powder can also be used) and salt.6) Add the crumbled cottage cheese and mix. Leave it for five minutes until all ingredients are properly mixed.At times, the cottage cheese could be damp, in such a case, keep stirring the mixture on heat until it is fairly dry.Different vegetables can be added to this such as green peas, bell peppers etc. This dish should be served hot and can be used in sandwiches, with breads and rice.Number of Servings: 4Recipe submitted by SparkPeople user REDIFFR.

The nutritional information for Crumbled cottage cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.4

• Total Fat: 5.1 g
• Cholesterol: 21.5 mg
• Sodium: 1,223.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.4 g
• Protein: 11.1 g

Crumbled cottage cheese is Indian cuisine.

The dietary needs meet for Crumbled cottage cheese is Vegetarian