The recipe Joy's Mac and Cheese

Made From Scratch Recipes

Joy's Mac and Cheese recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Joy's Mac and Cheese!

Joy's Mac and Cheese

Joy's Mac and Cheese Recipe
Joy's Mac and Cheese

I finally measured for my mac and cheese.I don't measure when I cook... This is a comfort food eaten on occation not a daily dish..shucks !!!

What Course Is Joy's Mac and Cheese?

Joy's Mac and Cheese is for Side Dish.


How Long Does Joy's Mac and Cheese Recipe Take To Prepare?

Joy's Mac and Cheese takes 30 minutes to prepare.


How Long Does Joy's Mac and Cheese Recipe Take To Cook?

Joy's Mac and Cheese takes 30 minutes to cook.


How Many Servings Does Joy's Mac and Cheese Recipe Make?

Joy's Mac and Cheese makes 6 servings.


What Are The Ingredients For Joy's Mac and Cheese Recipe?

The ingredients for Joy's Mac and Cheese are:

1 1/2 cups of small elbow macaroni
1 cup pf shredded cheddar cheese
1 cup velveta cubed
3 tbsp butter
pepper to taste
1 1/2 tbsp flour
1 1/2 cups 1% milk
1/2 cup saltine crackers crushed


How Do I Make Joy's Mac and Cheese?

Here is how you make Joy's Mac and Cheese:

Cook macaroni till tender. while macaroni is cooking make sauce, melt 2 tbsp butter in sauce pan add flour and pepper to taste cook a minute add milk and bring to a slow boil and cook a few minutes till thickens. Drain macaroni and add sauce to macaroni. Put about 1/2 of mac and cheese into baking dish put 2/3 of cheddar cheese over top put remainder of macaroni over cheese. Melt 1 tbsp of butter is small pan and crackers mix till coated sprinkle over top of mac and cheese. Bake 30-45 minutes till bubbly and golden brown. Let set about 5-10 minutes to set up. This will make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JOY98144.


What's The Nutritional Info For Joy's Mac and Cheese?

The nutritional information for Joy's Mac and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.4
  • Total Fat: 20.1 g
  • Cholesterol: 60.5 mg
  • Sodium: 667.8 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.0 g

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