Side Dish

Hash Brown Cheese Casserole is for Side Dish.

Hash Brown Cheese Casserole takes 20 minutes to prepare.

Hash Brown Cheese Casserole takes 50 minutes to cook.

Hash Brown Cheese Casserole makes 12 servings.

The ingredients for Hash Brown Cheese Casserole are:

2- 12 oz. packages frozen hash brown potatoes, thawed (can use fresh potato shreds too
2 cups fat free sour cream
1 can 98% fat free cream of chicken soup
1/2 cup light butter, melted or softened
1 tsp. salt
1 tbls. minced onion
2 cups shredded cheddar cheese
2 cups coarsely crushed corn flakes
1/4 cup melted light butter

Here is how you make Hash Brown Cheese Casserole:

Place potatoes in collander. Let stand until completely thawed. Drain off excess moisture. Combine sour cream, soup and 1/2 cup butter and mix well. Add salt and minced onion. Blend in potatoes and cheese. Place mixture in a shallow 2-quart casserole dish sprayed with cooking spray. Combine corn flakes with 1/4 cup of butter and sprinkle over top of potatoes. Bake uncovered at 350 degrees for about 50 minutes, or until golden brown and bubbly.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Hash Brown Cheese Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.4

• Total Fat: 12.6 g
• Cholesterol: 38.1 mg
• Sodium: 653.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 9.0 g