The recipe Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole

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Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole!

Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole

Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole Recipe
Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole

A nice special-occasion potato dish. Great side to chicken breast or similar protein! High fat, but a nice treat every now and then. :)

What Course Is Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole?

Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole is for Side Dish.


How Long Does Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole Recipe Take To Prepare?

Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole takes 30 minutes to prepare.


How Long Does Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole Recipe Take To Cook?

Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole takes 35 minutes to cook.


How Many Servings Does Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole Recipe Make?

Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole makes 10 servings.


What Are The Ingredients For Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole Recipe?

The ingredients for Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole are:

* 10 Medium-sized Potatoes (2-1/4" to 3-1/4" dia. each) [10 potatoes is approximate. When we last made this, we had about 10 cups / 1,750g mashed.]
* 1 cup Sour Cream (full fat)
* 250g Cream Cheese (full fat), softened [One whole 8-oz. pkg.]
* 1 tsp. Garlic Powder
* Salt and Pepper (fresh ground, if available!), to taste [NOT included in nutritional information!]
* 50g Parmesan Cheese, shredded / grated


How Do I Make Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole?

Here is how you make Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole:

1. Cook and mash potatoes.2. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth.3. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired).4. Take out 1/2 hour before cooking and let sit at room temperature.5. Cover with foil and bake in pre-heated 350 F oven for 30 minutes, or until potatoes are heated through.6. Remove foil, sprinkle with parmesan cheese, and bake an additional 5 minutes or so, or until brown. (If desired, you may place under the broiler for a minute or two to brown the cheese further. Watch that it does not burn!)7. Makes 10 servings (cut once down the middle, length-wise, and four times width-wise). Enjoy! :)Number of Servings: 10Recipe submitted by SparkPeople user CURVES_N_CURLS.


What's The Nutritional Info For Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole?

The nutritional information for Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 13.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 218.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.6 g

What Dietary Needs Does Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole Meet?

The dietary needs meet for Mom's Oven-Baked Sour Cream and Cream Cheese Mashed Potato Casserole is Vegetarian


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