Side Dish

Cauliflower “Mac and Cheese” is for Side Dish.

Cauliflower “Mac and Cheese” takes 10 minutes to prepare.

Cauliflower “Mac and Cheese” takes 10 minutes to cook.

Cauliflower “Mac and Cheese” makes 8 servings.

The ingredients for Cauliflower “Mac and Cheese” are:

1 head cauliflower
Salt
Pepper
1/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
4 ounces cream cheese softened
1 1/3 cup freshly shredded cheddar cheese
4 tablespoons freshly grated parmesan cheese
Parsley,to taste

Here is how you make Cauliflower “Mac and Cheese”:

Cut cauliflower into small florets. In a large pot, boil 6 cups of salted water. Add cauliflower and boil for about 5 minutes or until tender. Drain. Return cauliflower to the pot over low heat. Add a pinch of salt and pepper, garlic powder, paprika and stir to coat. Stir in cream cheese, cheddar cheese and Parmesan until melted and combined. Remove from heat and garnish with fresh chopped parsley. Serve immediately.Serving Size: 1 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Cauliflower “Mac and Cheese” is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 11.7 g
• Cholesterol: 36.8 mg
• Sodium: 244.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.6 g
• Protein: 9.4 g