Side Dish

Crock Pot Cauliflower and Cheese is for Side Dish.

Crock Pot Cauliflower and Cheese takes 10 minutes to prepare.

Crock Pot Cauliflower and Cheese takes 180 minutes to cook.

Crock Pot Cauliflower and Cheese makes 4 servings.

The ingredients for Crock Pot Cauliflower and Cheese are:

1 head of cauliflower, cut into florets
1 can condensed cheddar cheese soup
5 oz evaporated milk
1 T paprika
1/4 c finely chopped onion
2 cups shredded cheddar cheese
1/4 t salt
1/4 t pepper

Here is how you make Crock Pot Cauliflower and Cheese:

Grease the inside of a 3 to 4 quart crock pot and place the cauliflower florets in the bottom of the crock pot.In a medium saucepan, combine remaining ingredients and heat over medium heat, stirring constantly until the cheese is melted.Pour mixture over cauliflower in crock pot and cook on low 3 - 3.5 hours, depending on how tender you want your cauliflower to be.When desired tenderness is reached, serve hot and enjoy!Serving Size: Yields approximately 4 servings Number of Servings: 4Recipe submitted by SparkPeople user HEATHBAR82.

The nutritional information for Crock Pot Cauliflower and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.0

• Total Fat: 24.4 g
• Cholesterol: 64.5 mg
• Sodium: 913.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.5 g
• Protein: 19.0 g