Side Dish

Cheddar Cheese Scones is for Side Dish.

Cheddar Cheese Scones takes 5 minutes to prepare.

Cheddar Cheese Scones takes 18 minutes to cook.

Cheddar Cheese Scones makes 8 servings.

The ingredients for Cheddar Cheese Scones are:

2 Cups Flour
1 Tbsp Baking Powder
1/2 tsp Salt
1 tsp Paprika
4 Tbsp Butter
2/3 Cup Milk
1 1/4 C Shredded Sharp Cheddar

Here is how you make Cheddar Cheese Scones:

Pre-heat the oven to 400 F.Mix dry ingredients together and cut in butter until butter pieces are pea-sized or slightly smaller.Mix in about 1 cup of the shredded cheese and distribute evenly through out the flour mixture.Make a well in the middle of the mixture and add the milk. Mix quickly. The dough will form a very ragged mass and there may be some bits of dry ingredients still at the bottom of the bowl. This is perfect as you don't want a too sticky dough.Turn out the dough onto a piece of baking parchment and scrape any dry bits onto the top of the dough. Press the dough into a flat rectangle about 1/2 to 3/4 inch thick. Sprinkle a few drops of milk and scatter the remaining shredded cheese on top of the dough and press gently into the top to adhere the loose cheese.Using a large knife cut the scone into 8 pieces, but do not separate them from one another. They produce a very tender bread when baked as one loaf.Transfer the parchment to a baking sheet or baking stone and bake 18 minutes.Serve hot! Number of Servings: 8Recipe submitted by SparkPeople user SGEORGEFL.

The nutritional information for Cheddar Cheese Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.2

• Total Fat: 12.1 g
• Cholesterol: 30.9 mg
• Sodium: 337.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.9 g
• Protein: 7.8 g

The dietary needs meet for Cheddar Cheese Scones is Vegetarian