Side Dish

S'Mac (Smoked Gouda and White Cheddar Mac and Cheese) is for Side Dish.

S'Mac (Smoked Gouda and White Cheddar Mac and Cheese) takes 10 minutes to prepare.

S'Mac (Smoked Gouda and White Cheddar Mac and Cheese) takes 15 minutes to cook.

S'Mac (Smoked Gouda and White Cheddar Mac and Cheese) makes 8 servings.

The ingredients for S'Mac (Smoked Gouda and White Cheddar Mac and Cheese) are:

8 oz Gouda Cheese
8 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
4 tbsp Butter, salted
4 cup Milk, 3.25%
.25 cup Flour, white
.5 tsp Salt
.5 tsp Pepper, black
.5 tsp Paprika
16 oz Cora Orecchiette Pasta (by ACRUGER)

Here is how you make S'Mac (Smoked Gouda and White Cheddar Mac and Cheese):

Boil the noodles. Cube or shred the cheeses.In a sauce pan, melt the cheese with the milk (save about 3 tablespoons of the milk) and butter.In a small bowl, mix the flour with the cold/room temp milk that you saved aside. Whisk the flour slurry into the cheese sauce over low heat until thickened.Toss cheese sauce & drained noodles together.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for S'Mac (Smoked Gouda and White Cheddar Mac and Cheese) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 550.1

• Total Fat: 27.6 g
• Cholesterol: 90.0 mg
• Sodium: 647.4 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 2.2 g
• Protein: 24.5 g