Side Dish

Two Cheese Mac and Cheese is for Side Dish.

Two Cheese Mac and Cheese takes 10 minutes to prepare.

Two Cheese Mac and Cheese takes 3 minutes to cook.

Two Cheese Mac and Cheese makes 3 servings.

The ingredients for Two Cheese Mac and Cheese are:

5 oz. Pasta, Ronzoni, Smart taste, Rotini
1 1/8 c. Chicken Stock (from bullion)
1/4 c. Great Value Fat Free Skim Milk
4 tsp. Flour, all purpose
2 oz. Cream Cheese & Greek Yogurt - Green Mountain Farms
1/4 tsp. Kosher Salt
1/4 tsp. Black Pepper
2/3 c. Baker's & Chef's Shredded Mild Cheddar Cheese

Here is how you make Two Cheese Mac and Cheese:

Cook pasta according to package directions.Combine chicken stock, milk, and flour. Whisk until flour dissolves. Bring to a boil and cook 5 minutes, or until it begins to thicken. Remove from heat. Add cream cheese and stir until smooth.Add pasta to cheese mixture and stir to coat. Transfer to a baking dish, top with cheese.Broil 3 minutes on high.Let stand 5 minutes before serving.Serving Size:?Makes three 1 cup servings

The nutritional information for Two Cheese Mac and Cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 281.5

• Total Fat: 8.8 g
• Cholesterol: 27.1 mg
• Sodium: 347.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.1 g
• Protein: 13.3 g