Side Dish

Coconut Cheese (Smoked Guoda) is for Side Dish.

Coconut Cheese (Smoked Guoda) takes several minutes to prepare.

Coconut Cheese (Smoked Guoda) takes several minutes to cook.

Coconut Cheese (Smoked Guoda) makes 16 servings.

The ingredients for Coconut Cheese (Smoked Guoda) are:

1 tsp Salt
1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
2 tbsp Agar Powder (by JO_JO_BA)
0.03 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
.16 tbsp Lemon juice
.25 tsp Garlic powder
1 tsp Colgin Liquid Smoke (by CARLY783)
1.5 cup Rooster Brand Coconut Milk

Here is how you make Coconut Cheese (Smoked Guoda):

Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).Pour the can of coconut milk into a saucepan.Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.Add all remaining ingredients to the saucepan and stir with a whisk.Set heat on to medium and stir frequently until it boils.Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.Immediately pour into the prepared cheese molds.Let it cool with the lid off for about 15 minutes at room temperature, then transfer to the refrigerator for at least 2 hours to firmly set. Once the cheese is cooled completely cover and store in the refrigerator in a sealed for up to a week.Serving Size: Makes 16 x 2 tbsp servings (roughly 2 cups)Number of Servings: 16Recipe submitted by SparkPeople user KONIGSBERG.

The nutritional information for Coconut Cheese (Smoked Guoda) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 27.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 152.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

The dietary needs meet for Coconut Cheese (Smoked Guoda) is Vegan