The recipe Southern Living's Beer-Cheese Cornbread

Made From Scratch Recipes

Southern Living's Beer-Cheese Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Southern Living's Beer-Cheese Cornbread!

Southern Living's Beer-Cheese Cornbread

Southern Living's Beer-Cheese Cornbread Recipe
Southern Living's Beer-Cheese Cornbread

What Course Is Southern Living's Beer-Cheese Cornbread?

Southern Living's Beer-Cheese Cornbread is for Side Dish.


How Long Does Southern Living's Beer-Cheese Cornbread Recipe Take To Prepare?

Southern Living's Beer-Cheese Cornbread takes 10 minutes to prepare.


How Long Does Southern Living's Beer-Cheese Cornbread Recipe Take To Cook?

Southern Living's Beer-Cheese Cornbread takes 25 minutes to cook.


How Many Servings Does Southern Living's Beer-Cheese Cornbread Recipe Make?

Southern Living's Beer-Cheese Cornbread makes 12 servings.


What Are The Ingredients For Southern Living's Beer-Cheese Cornbread Recipe?

The ingredients for Southern Living's Beer-Cheese Cornbread are:

2 c. self-rising white cornmeal mix
1 c. shredded sharp cheddar cheese
1 c. 2% milk
1 tbsp. lemon juice
1/2 c. all-purpose flour
1/2 c. light beer
2 lg. eggs, lightly beaten
3 tbsp. unsalted butter, melted
2 tbsp. sugar
2 tbsp. vegetable oil


How Do I Make Southern Living's Beer-Cheese Cornbread?

Here is how you make Southern Living's Beer-Cheese Cornbread:

1. Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet with 2 tbsp. vegetable oil in oven for 5 min. 2. Stir together all remaining ingredients just until moistened; pour into hot skillet.3. Bake at 425 degrees for 25-30 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user LUVNMYREDHEADS.


What's The Nutritional Info For Southern Living's Beer-Cheese Cornbread?

The nutritional information for Southern Living's Beer-Cheese Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 10.1 g
  • Cholesterol: 54.7 mg
  • Sodium: 380.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

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