The recipe Cornbread with Cream Corn, Cheese, Jalapenos

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Cornbread with Cream Corn, Cheese, Jalapenos recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Cornbread with Cream Corn, Cheese, Jalapenos!

Cornbread with Cream Corn, Cheese, Jalapenos

Cornbread with Cream Corn, Cheese, Jalapenos Recipe
Cornbread with Cream Corn, Cheese, Jalapenos

cornbread with cream corn, cheese, jalapenos

Cornbread with Cream Corn, Cheese, Jalapenos
Cornbread with Cream Corn, Cheese, Jalapenos

What Course Is Cornbread with Cream Corn, Cheese, Jalapenos?

Cornbread with Cream Corn, Cheese, Jalapenos is for Side Dish.


How Long Does Cornbread with Cream Corn, Cheese, Jalapenos Recipe Take To Prepare?

Cornbread with Cream Corn, Cheese, Jalapenos takes 19 minutes to prepare.


How Long Does Cornbread with Cream Corn, Cheese, Jalapenos Recipe Take To Cook?

Cornbread with Cream Corn, Cheese, Jalapenos takes 60 minutes to cook.


How Many Servings Does Cornbread with Cream Corn, Cheese, Jalapenos Recipe Make?

Cornbread with Cream Corn, Cheese, Jalapenos makes 24 servings.


What Are The Ingredients For Cornbread with Cream Corn, Cheese, Jalapenos Recipe?

The ingredients for Cornbread with Cream Corn, Cheese, Jalapenos are:

Cream together: 1/2 c butter
3/4 c sugar

Beat in: 3 eggs

Add: 4 oz can chopped mild jalapenos
1 can creamed corn
1/2 c grated cheese

Add: 1 c flour
1 c cornmeal
4 tsp baking powder
dash of salt


How Do I Make Cornbread with Cream Corn, Cheese, Jalapenos?

Here is how you make Cornbread with Cream Corn, Cheese, Jalapenos:

pour into greased 9x13 pan.Bake at 300 degrees for 1 hour!Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user TALKIEBARB.


What's The Nutritional Info For Cornbread with Cream Corn, Cheese, Jalapenos?

The nutritional information for Cornbread with Cream Corn, Cheese, Jalapenos is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 7.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 266.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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