Side Dish

Super Spice Herbed Cream Cheese is for Side Dish.

Super Spice Herbed Cream Cheese takes 10 minutes to prepare.

Super Spice Herbed Cream Cheese takes several minutes to cook.

Super Spice Herbed Cream Cheese makes 8 servings.

The ingredients for Super Spice Herbed Cream Cheese are:

1 package (8 ounces) Neufchâtel cheese (1/3 less fat than cream cheese), softened

2 tablespoons milk

1 tablespoon diced peeled cucumber

1 tablespoon diced roasted red bell pepper

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Thyme Leaves

1/4 teaspoon McCormick® Garlic Powder

Dash McCormick® Red Pepper, Ground

Here is how you make Super Spice Herbed Cream Cheese:

1. Mix all ingredients in medium bowl until well blended. Cover. 2. Refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables. Or, use as a healthful and flavor-packed alternative to mayonnaise for sandwiches, pitas and wraps. TipsTest Kitchen Tip: Use cream cheese mixture to prepare a variety of hors d’oeurves. Pipe into cherry tomatoes, or onto celery sticks or Belgian endive leaves. Garnish with finely chopped red bell pepper. For an easy Bruschetta, spread on toasted French bread slices. Sprinkle with chopped tomatoes. Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Super Spice Herbed Cream Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.2

• Total Fat: 4.8 g
• Cholesterol: 15.4 mg
• Sodium: 82.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g