Side Dish

Creamy Stove-Top Macaroni and Cheese is for Side Dish.

Creamy Stove-Top Macaroni and Cheese takes several minutes to prepare.

Creamy Stove-Top Macaroni and Cheese takes several minutes to cook.

Creamy Stove-Top Macaroni and Cheese makes 8 servings.

The ingredients for Creamy Stove-Top Macaroni and Cheese are:

4 cups uncooked medium elbow macaroni
3 tbsp all-purpose flour
1 tsp salt
1/4 tsp black pepper
2-1/4 cups fat-free milk
1/4 cup low fat cream cheese
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/2 tsp bottled minced garlic
1-1/4 cups shredded cheddar cheese

Here is how you make Creamy Stove-Top Macaroni and Cheese:

Cook pasta according to package directions, omitting salt and fat. Drain and set aside.While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well. Serving size is 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Creamy Stove-Top Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.1

• Total Fat: 6.6 g
• Cholesterol: 18.4 mg
• Sodium: 499.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g