The recipe Crock Pot California Blend Vegetables and Cheese

Made From Scratch Recipes

Crock Pot California Blend Vegetables and Cheese recipe is a Side Dish meal that takes 120 minutes to make. If you enjoy for Side Dish, you will like Crock Pot California Blend Vegetables and Cheese!

Crock Pot California Blend Vegetables and Cheese

Crock Pot California Blend Vegetables and Cheese Recipe
Crock Pot California Blend Vegetables and Cheese

What Course Is Crock Pot California Blend Vegetables and Cheese?

Crock Pot California Blend Vegetables and Cheese is for Side Dish.


How Long Does Crock Pot California Blend Vegetables and Cheese Recipe Take To Prepare?

Crock Pot California Blend Vegetables and Cheese takes 10 minutes to prepare.


How Long Does Crock Pot California Blend Vegetables and Cheese Recipe Take To Cook?

Crock Pot California Blend Vegetables and Cheese takes 120 minutes to cook.


How Many Servings Does Crock Pot California Blend Vegetables and Cheese Recipe Make?

Crock Pot California Blend Vegetables and Cheese makes 12 servings.


What Are The Ingredients For Crock Pot California Blend Vegetables and Cheese Recipe?

The ingredients for Crock Pot California Blend Vegetables and Cheese are:

8 cups frozen carrot, broccoli, and cauliflower blend, thawed
8 oz. cubed Velveeta Light processed cheese
1/2 cup Simply Kraft Sour Cream


How Do I Make Crock Pot California Blend Vegetables and Cheese?

Here is how you make Crock Pot California Blend Vegetables and Cheese:

Spray a slow cooker container with butter-flavored cooking spray. Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELIANICHOLS.


What's The Nutritional Info For Crock Pot California Blend Vegetables and Cheese?

The nutritional information for Crock Pot California Blend Vegetables and Cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 2.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 300.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

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