The recipe Two Cheese Fondue

Made From Scratch Recipes

Two Cheese Fondue recipe is a French Side Dish meal that takes 5 minutes to make. If you enjoy French for Side Dish, you will like Two Cheese Fondue!

Two Cheese Fondue

Two Cheese Fondue Recipe
Two Cheese Fondue

From traditional hunks of bread dipped in melted cheese to today's trendy fondue options, imagine all the ways fondue could transform an ordinary meal into something special - without spending a lot of money

What Course Is Two Cheese Fondue?

Two Cheese Fondue is for Side Dish.


How Long Does Two Cheese Fondue Recipe Take To Prepare?

Two Cheese Fondue takes 15 minutes to prepare.


How Long Does Two Cheese Fondue Recipe Take To Cook?

Two Cheese Fondue takes 5 minutes to cook.


How Many Servings Does Two Cheese Fondue Recipe Make?

Two Cheese Fondue makes 12 servings.


What Are The Ingredients For Two Cheese Fondue Recipe?

The ingredients for Two Cheese Fondue are:

1 cup of milk
1 Tbs butter
1 clove garlic, minced
1 Tbs flour
2 cups Gruyere or Swiss cheese, shredded
2 cups cheddar cheese, shredded
I wasn't able to calculate the flour but it would only add a small amount of calories to the recipe.


How Do I Make Two Cheese Fondue?

Here is how you make Two Cheese Fondue:

In a small saucepan over medium heat, whisk together milk, butter, garlic and flour; cook for 5 minutes. Gradually add cheeses; stir until melted. Transfer mixture to fondue pot. Keep warm.Serve with crusty bread cubes - that you dip into the cheese. The amount of bread you eat will add additional caloriesNumber of Servings: 12Recipe submitted by SparkPeople user GREATGRANNY73.


What's The Nutritional Info For Two Cheese Fondue?

The nutritional information for Two Cheese Fondue is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 12.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 179.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

What Type Of Cuisine Is Two Cheese Fondue?

Two Cheese Fondue is French cuisine.


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