Side Dish

Cheese Garlic Grits or Polenta is for Side Dish.

Cheese Garlic Grits or Polenta takes several minutes to prepare.

Cheese Garlic Grits or Polenta takes 20 minutes to cook.

Cheese Garlic Grits or Polenta makes 12 servings.

The ingredients for Cheese Garlic Grits or Polenta are:

*5 cups of water
*1-2 vegetable bouillon cubes
*2 tsp of salt
*1 tsp black pepper
*1 tsp of paprika, ground red pepper, or chili powder (depending on your spice preferences)
*1-2 tsp of garlic powder or crushed garlic, according to your preference
*1 cup of 2% milk
*1/2 cup of cheese (I used monterey jack)

Here is how you make Cheese Garlic Grits or Polenta:

Bring water and spices to a gentle boil. Add milk, stir and bring back to gentle boil. Reduce heat, and slowly stir in grits, whisking enough to keep smooth. Simmer for 10-15 minutes until tender, whisking periodically. Once you turn off the heat, add the cheese and blend. Enjoy!Serving Size: Twelve 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHOTBYASTAR.

The nutritional information for Cheese Garlic Grits or Polenta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.1

• Total Fat: 2.1 g
• Cholesterol: 5.8 mg
• Sodium: 35.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g

The dietary needs meet for Cheese Garlic Grits or Polenta is Vegetarian