Side Dish

Eileen's Orzo with Garlic and Asiago Cheese is for Side Dish.

Eileen's Orzo with Garlic and Asiago Cheese takes 15 minutes to prepare.

Eileen's Orzo with Garlic and Asiago Cheese takes 30 minutes to cook.

Eileen's Orzo with Garlic and Asiago Cheese makes 1 servings.

The ingredients for Eileen's Orzo with Garlic and Asiago Cheese are:

3.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
12.0 oz Orzo, Barilla, uncooked
3.0 cloves Garlic
8.0 oz Asiago Cheese
1.0 dash Salt
0.25 gram(s) ground pepper

Here is how you make Eileen's Orzo with Garlic and Asiago Cheese:

Bring chicken broth to a boil over high heat. Add garlic and orzo. Reduce heat to medium high heat and simmer uncovered for about 7 to 10 minutes, stirring occasionally to prevent sticking to the bottom of the pan and pasta is tender. Turn off the heat and add the asiago cheese. Mix until cheese is melted. Season to taste but test first to see if salt needs to be added.Serving Size: 6Number of Servings: 1.0Recipe submitted by SparkPeople user EILEENC1959.

The nutritional information for Eileen's Orzo with Garlic and Asiago Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,162.4

• Total Fat: 78.0 g
• Cholesterol: 160.0 mg
• Sodium: 4,346.6 mg
• Total Carbs: 258.0 g
• Dietary Fiber: 12.2 g
• Protein: 112.6 g