Side Dish

Garlic Cheese Drop Biscuits is for Side Dish.

Garlic Cheese Drop Biscuits takes 10 minutes to prepare.

Garlic Cheese Drop Biscuits takes 20 minutes to cook.

Garlic Cheese Drop Biscuits makes 22 servings.

The ingredients for Garlic Cheese Drop Biscuits are:

4.0 cup Whole Wheat Flour
3.0 tsp Baking Powder
2.0 tsp Baking Soda
4.0 tbsp Butter, salted
4.0 tsp Garlic
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 tbsp Parsley, dried
1.0 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Garlic Cheese Drop Biscuits:

Preheat oven to 450. In a large bowl combine flour, baking soda and baking powder. Using a fork or pastry blender "cut in" the butter until well combined and the flour is crumbly. Add garlic, parsley, and milk and mix well. Fold in the cheese and drop by tablespoonfuls onto a greased baking sheet. Bake at 450 for 15-20 minutes until tops are golden brown. Yields about 22 biscuits.Serving Size: 1 biscuitNumber of Servings: 22.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Garlic Cheese Drop Biscuits is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 117.5

• Total Fat: 3.9 g
• Cholesterol: 10.6 mg
• Sodium: 247.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.9 g