Side Dish

Cheese Grits Caserole is for Side Dish.

Cheese Grits Caserole takes 10 minutes to prepare.

Cheese Grits Caserole takes 45 minutes to cook.

Cheese Grits Caserole makes 6 servings.

The ingredients for Cheese Grits Caserole are:

3 Cups Water
3/4 Cup Albers Quick Grits
2 Cups Sharp Cheddar Cheese (2%)
3/4 Cup Evaporated Milk (nonfat)
1/4 Cup Butter
2 Large Eggs, lightly beaten
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground black pepper

Here is how you make Cheese Grits Caserole:

Preheat oven to 375. Grease 2-quart baking dish. Bring water to a boil in a medium sauce pan, slowly stir in grits. Cover pan, reduce heat to low. Coook, stirring occasionally for 5 to 6 minutes.Add 1 1/2 cups of cheese, evaporated milk and butter to saucepan, stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper, stir well. Pour in to prepared baking dish, sprinkle with remaining cheese.Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.Serving size is 1/6th of the dish. Number of Servings: 6Recipe submitted by SparkPeople user JILLYG99.

The nutritional information for Cheese Grits Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.8

• Total Fat: 28.1 g
• Cholesterol: 146.7 mg
• Sodium: 717.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 23.7 g