Side Dish

Theron's Cheese Grits is for Side Dish.

Theron's Cheese Grits takes several minutes to prepare.

Theron's Cheese Grits takes several minutes to cook.

Theron's Cheese Grits makes 8 servings.

The ingredients for Theron's Cheese Grits are:

1 cup coarse ground Corn Meal
1.5 tsp Kosher Salt
1 stick Butter, unsalted
2 cup Cheese, sharp cheddar, grated

Here is how you make Theron's Cheese Grits:

Place the water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once it comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.Remove from the heat, add pepper to taste and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THERONAND.

The nutritional information for Theron's Cheese Grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.7

• Total Fat: 20.9 g
• Cholesterol: 61.0 mg
• Sodium: 541.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.6 g