Side Dish

Macaroni and Cheese with Ham is for Side Dish.

Macaroni and Cheese with Ham takes several minutes to prepare.

Macaroni and Cheese with Ham takes several minutes to cook.

Macaroni and Cheese with Ham makes 4 servings.

The ingredients for Macaroni and Cheese with Ham are:

2 tablespoons butter
1 tablespoon plus 2 teaspoons flour
1 cup milk
1 cup shredded American cheese
2 cups hot cooked macaroni
1/2 teaspoon seasoned salt
1 1/2 cups cooked, diced ham
1 tablespoon horseradish
1 tablespoon prepared mustard

Here is how you make Macaroni and Cheese with Ham:

In a large saucepan over medium-low heat, melt butter; add flour and stir until smooth and bubbly. Gradually stir in milk. Continue cooking, stirring, until sauce just begins to bubble and sauce has thickened. Combine sauce with cheese, hot cooked macaroni and salt; mix well. Pour into buttered casserole dish. Combine remaining ingredients; sprinkle over the top of the macaroni, pressing into the mixture lightly. Bake at 350° for about 20 to 25 minutes.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SUNNYDAYZ4ME.

The nutritional information for Macaroni and Cheese with Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.6

• Total Fat: 21.2 g
• Cholesterol: 74.1 mg
• Sodium: 1,187.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.2 g
• Protein: 21.3 g