Side Dish

Homemade Broccoli and Cheese is for Side Dish.

Homemade Broccoli and Cheese takes 20 minutes to prepare.

Homemade Broccoli and Cheese takes 20 minutes to cook.

Homemade Broccoli and Cheese makes 10 servings.

The ingredients for Homemade Broccoli and Cheese are:

3 package (10 oz) Broccoli, frozen
16 oz American Cheese
2 cup 2% milk
3 serving Butter Land O Lakes Light Butter w/Canola oil 1 tbsp
.25 cup Flour, white
1 tbsp Onion powder
1 tsp Salt - Iodized Sea Salt (by HIATTP)
.5 tsp Pepper, black

Here is how you make Homemade Broccoli and Cheese:

Cook Broccoli per package instructions, drainOn stove top, melt butter, mix in flour, add milk slowly and stir until it starts to thicken, slowly add cheese, cook and stir frequently until sauce is desired consistency. If too thick add a bit more milk, if too thin add flour until desired consistency is reached.Mix broccoli into cheese mixture, top with breadcrumbs (optional), bake at 350 ~20 minutes until browned and bubbly.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user SANDRU.

The nutritional information for Homemade Broccoli and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.7

• Total Fat: 17.0 g
• Cholesterol: 49.1 mg
• Sodium: 950.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.7 g
• Protein: 14.7 g