Side Dish

Homemade Mac-n-Cheese is for Side Dish.

Homemade Mac-n-Cheese takes 30 minutes to prepare.

Homemade Mac-n-Cheese takes 60 minutes to cook.

Homemade Mac-n-Cheese makes 30 servings.

The ingredients for Homemade Mac-n-Cheese are:

6 Cups Elbow Macaroni - Dry (3lb Box)

4 (12oz.) Packages Cracker Barrell Extra Sharp WHITE Cheddar Cheese

1/2 Cup Grated Parmesan Cheese

1 Cup Milk

4Tblsp. Butter

Here is how you make Homemade Mac-n-Cheese:

Serves 30 (8oz. Servings)Preheat oven to 350 degrees.Place a large pot of water on stove and bring it to a rapid boil. After boiling, put in your elbow macaroni and cook it to your desired doneness. While your macaroni is cooking, cut up the Sharp Cheese into small cubes. The smaller the better, so it will be almost melted when you add it to your hot macaroni. You can cut up the cheese in advance if you wish.Immediately after your macaroni is done, drain it, Pour it into a Oven Safe Glass Bowl, then stir in your sharp cheese and sprinkle in your parmesan cheese to cover your macaroni. You will want to do this while the macaroni is still hot. Works best.Then pour in the milk, you do not need to stir it in.Then cut small butter pads and place them on the top of you macaroni.Place foil over the top of your bowl and cook for 1 hour. Number of Servings: 30Recipe submitted by SparkPeople user MOFFELM.

The nutritional information for Homemade Mac-n-Cheese is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 256.3

• Total Fat: 18.4 g
• Cholesterol: 53.9 mg
• Sodium: 333.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.4 g
• Protein: 11.9 g

Homemade Mac-n-Cheese is Italian cuisine.